SALSA SET MENU
R100 HEAD
STARTERS
Soup ( roasted pepper and tomato soup or butternut soup)
MAIN COURSES
Grilled calamari served in lemon butter with chips or rice
OR
Penne fillet served with creamy Portobello mushroom sauce
OR
Lentil bean curry served with tortilla wrap and chips
OR
Rosemary chicken breasts served with roasted veggies and potatoes
R120 / HEAD
STARTERS
Greek Salads
MAIN COURSES
Rump served with red wine sauce and chips
OR
Portuguese coconut chicken curry with rice
OR
Penne topped with chicken or beef strips done in a creamy Portobello mushroom and chive sauce
OR
Calamari grilled and finished in lemon butter served with chips or rice
R120 / HEAD
STARTERS
Greek Salads
MAIN COURSES
Rump served with red wine sauce and chips
OR
Portuguese coconut chicken curry with rice
OR
Penne topped with chicken or beef strips done in a creamy Portobello mushroom and chive sauce
OR
Calamari grilled and finished in lemon butter served with chips or rice
R 150 / HEAD (R140 / HEAD WITHOUT SALAD)
STARTERS
Portuguese salads & Meze platters (Calamari, chicken strips, roasted peppers, olive tapenade, fried haloumi, tomato salsa, peri peri livers)
MAIN COURSES
Rump with Portuguese garlic sauce, roasted veggies and potatoes
OR
Paella (Spanish style seafood rice)
OR
Rosemary chicken breast grilled and served with potato feta bake and pineapple tomato salsa
OR
Lentil Bean con carne vegetarian curry served with rice or chips
OR
Grilled calamari finished in lemon butter served with chips or rice
R180/HEAD
STARTERS
Peppered Mozzarella salad (bocconcini, roasted peppers served with rocket, rosa tomatoes and pepper pesto dressing)
OR
Salmon Carpaccio (smoked salmon with caper, anchovy and herb relish)
MAIN COURSE
Pan fried fillet in a red wine olive sauce with roasted veggies and potatoes
OR
Kingklip baked with lemon and basil butter, served with pea and potato mash and roasted baby tomatoes
OR
Portuguese peri peri chicken served with roasted veggies and potatoes
DESSERT
Upside down cream cheese cake with berry sauce